Do The Salsa Dip

Hello! I wanted to share this recipe with you because it's simply delicious.  Use it at your next party or keep around for a quick, somewhat healthy & tasty snack!  My mom made it for an appetizer at my birthday dinner and it was a hit!

[images are mine]

Fruit Salsa with Homemade Cinnamon Tortilla Chips

{Recipe from Taste of Home}

Ingredients

• 1 cup finely chopped fresh strawberries
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwifruit, peeled and finely chopped
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 tablespoon lemon juice
• 1-1/2 teaspoons sugar
• 
  CINNAMON CHIPS:
• 10 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Directions

• In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
• For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
• Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips)