Chocolate is in the Air

Monday, June 28, 2010

This installation has me melting.

Here's what the website says:
In Chocochandelier, 24 bars of chocolate rotate around the spot light at one revolution per hour. The light is slowly moving up so that it keeps melting up sections of the chocolate bar hour after hour. People are welcome to catch the chocolate drips using the supplied bread sticks or their fingers.

How cool is that?


Megan@DesignMatters said...

That is mega cool! Now I'm going to have to eat chocolate for lunch after this post. Yum.

Diana Mieczan said...

Hahah...That is my dream place..I love this:) ...Yummy chocolate:) Thanks sweetie for this...Yuppie:)

Post a Comment